Cheesy Garlic Chip Dip

• head garlic↗1
• olive oil↗1 teaspoon
• salt↗
• pepper↗
• freshly grated jarlsberg cheese1 cup
• mayonnaise↗1⁄2 cup
• Greek yogurt or 1/4 cup sour cream↗1⁄4 cup
• cream cheese↗4 ounces
• large shallot, diced small↗1
• green onion, roughly chopped↗1⁄4 cup
• kettle-cooked potato chips, for dipping

Step-by-step instructions

1. 1

   Preheat your oven to 400 degrees.

2. 2

   Lob off the top third of a head of garlic and place it in a small oven-safe dish. Season with salt, pepper and a drizzle of olive oil, cover the dish with foil and roast for 40-45 minutes.

3. 3

   Let head of garlic cool before removing all of the roasted garlic cloves and smashing them with a fork. Roasted garlic should slide right out of skins.

4. 4

   In a large bowl combine; mayo, Greek yogurt or sour cream, and cream cheese until silky smooth.

5. 5

   Add in the cup of grated Jarlsberg, sliced green onions, finely diced shallots, smashed garlic, salt and pepper. Stir to combine.

6. 6

   This dip can be devoured right away or let chill in the fridge until ready to serve.

7. 7

   Serve with your favorite thick and sturdy potato chips.