Cheesy Fried Egg

• tablespoons shredded white cheddar cheese↗2 tablespoons
• tablespoons shredded red cheddar cheese2 tablespoons
• teaspoon ground black pepper (or to taste)↗1 teaspoon

  (or to taste)

• teaspoon salt (or to taste)↗1⁄2 teaspoon

  (or to taste)

• eggs↗2
• tablespoons milk↗4 tablespoons
• teaspoon baking soda↗1⁄8 teaspoon
• cup table butter1⁄4 cup

Step-by-step instructions

1. 1

   Place both cheeses in a mixing bowl, and add in the salt and pepper.

2. 2

   Break the eggs into a separate dish, and add only the whites to the cheese.

3. 3

   Add the milk to the mixing bowl, and beat until blended.

4. 4

   Add the baking soda and beat again. Let it rest for 1-2 minutes.

5. 5

   Place a pan over medium heat and melt the butter.

6. 6

   When the butter has melted and starts to sizzle, add in the beaten egg whites with cheese and milk.

7. 7

   Quickly make a little dent in the centre and add the egg yolks.

8. 8

   Let it cool for a minute (or longer, if you prefer the yolks hard and not runny), adding butter to the edges if need be.

9. 9

   Serve hot, with buttered toast.