Cheeseburgers

• minced beef↗1kg kg
• breadcrumbs↗300g g
• extra-mature or mature cheddar140g g

  grated

• Worcestershire sauce↗4 tbsp tbsp
• small bunch parsley↗1

  finely chopped

• eggs↗2

  beaten

• split burger buns
• sliced tomatoes
• red onion↗

  slices

• lettuce↗

  tomato sauce, coleslaw, wedges or fries

Step-by-step instructions

1. 1

   Crumble the mince in a large bowl, then tip in the breadcrumbs, cheese, Worcestershire sauce, parsley and eggs with 1 tsp ground pepper and 1-2 tsp salt. Mix with your hands to combine everything thoroughly.

2. 2

   Shape the mix into 12 burgers. Chill until ready to cook for up to 24 hrs. Or freeze for up to 3 months. Just stack between squares of baking parchment to stop the burgers sticking together, then wrap well. Defrost overnight in the fridge before cooking.

3. 3

   To cook the burgers, heat grill to high. Grill burgers for 6-8 mins on each side until cooked through. Meanwhile, warm as many buns as you need in a foil-covered tray below the grilling burgers. Let everyone assemble their own, served with their favourite accompaniments.