Cheese & onion pork chops

• pork chops↗4
• olive oil↗2 tsp tsp
• English mustard↗1 tsp tsp
• caramelised onions4 tbsp tbsp

  from a jar

• Cheshire cheese↗50g g

  grated

• thyme↗1 tsp tsp

  chopped

Step-by-step instructions

1. 1

   Heat grill to high, then place the chops on a grill pan, rub with oil and season. Grill for about 6 mins on each side, until golden.

2. 2

   Spread a little mustard over one side of each chop, then top with 1 tbsp onions. Mix the cheese and thyme, sprinkle over the chops, then grill until golden and bubbly.