Wholemeal cheese & Marmite scones

• self-raising flour↗140g g
• wholemeal flour↗140g g
• 1 tsp baking powder↗ tsp
• cold butter↗50g g

  cut into small cubes

• mature cheddar↗85g g

  grated

• egg↗1
• 1 tbsp Marmite tbsp
• 2 tbsp Greek or natural yogurt↗ tbsp
• 3 tbsp milk↗ tbsp

  plus extra to glaze

Step-by-step instructions

1. 1

   Heat oven to 190C/fan 170C/gas 5. Mix the flours and baking powder in a mixing bowl with a pinch of salt, if you like. Add the butter and rub with your fingertips until mixture resembles fine breadcrumbs (or use a food processor). Stir in ½ of the cheese and make a well in the centre.

2. 2

   Whisk the remaining ingredients together and pour into the well. With a cutlery knife, bring the mixture together to make a soft, but not sticky dough. Add a little more milk if the dough is too dry.

3. 3

   Turn onto a floured surface, then roll out to about 2cm thick. Stamp out 4 scones using a round cutter, then gather the trimmings and repeat until all the dough has been used. Put on a baking sheet, brush with milk and scatter over remaining cheese. Bake for 10-12 mins until golden. Cool on a wire rack.