Got this recipe from a friend. They are one of my favorite appetizers. Cook time is an estimate because she said she doesn't pay that much attention. Chill time is 1-2 hours.

Ingredients

chopped onion1⁄2 cup
frozen chopped spinach1 package
10 ounce
eggs↗2
beaten
shredded parmesan cheese↗1⁄2 cup
shredded cheddar cheese↗1⁄2 cup
bleu cheese salad dressing1⁄2 cup
margarine↗1⁄4 cup
melted
garlic powder↗1⁄4 teaspoon
black pepper↗1 teaspoon
cayenne pepper↗1⁄2 teaspoon
Worcestershire sauce↗
to taste
corn muffin mix1 package
8 1/2 ounce

Step-by-step instructions

1
In a saucepan, add the onions and spinach; cook according to the directions on the package of spinach; drain and press out liquid.
2
In a mixing bowl add the spinach, eggs, cheeses, dressing, margarine, garlic powder, peppers, and Worcestershire sauce; stir to combine.
3
Add the muffin mix; stir to combine.
4
Cover and refrigerate for 1-2 hours.
5
Shape mixture into 1-inch balls and place on a very lightly greased baking sheet.
6
Bake at 350° for 10-15 minutes (estimate).

Source: food.com

Original recipe ↗

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