Cheese and Prosciutto Manicotti Filling

• ricotta cheese↗2 cups
• medium eggs↗2

  lightly beaten

• prosciutto↗1⁄4 lb

  coarsely chopped

• romano cheese1⁄2 cup

  grated

• shredded mozzarella cheese3 cups
• fresh parsley↗3 tablespoons

  minced

Step-by-step instructions

1. 1

   In a mixing bowl, beat the ricotta until it is creamy.

2. 2

   add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine.