Cheddar Cheese Dip

• ounces cheddar cheese↗2
• ounce butter↗1
• tablespoons milk↗2
• drops Worcestershire sauce↗3
• salt↗
• pepper↗
• shake cayenne↗1

Step-by-step instructions

1. 1

   Grate the cheese. Put the butter into a basin and beat until soft, gradually beating in the cheese, and mix to a 'dip' consistency with the milk, wine, or cider. Season to taste and pile into a small serving dish. Garnish with a shake of cayenne or paprika and serve with crudites, crisps, savoury biscuits, or cheese straws.