Chargrilled veg hummus with dippers

• frozen chargrilled vegetables↗350g g

  defrosted

• can chickpeas↗400g g

  drained

• garlic clove↗1

  chopped

• juice ½ lemon
• olive oil↗1 tsp tsp
• wholemeal pitta breads2

  toasted and sliced

• radishes↗100g g

  scrubbed

• carrots↗2

  cut into batons

• celery↗3

  sticks, cut into batons

Step-by-step instructions

1. 1

   Tip the vegetables, most of the chickpeas, garlic and lemon juice into the bowl of a food processor with some seasoning, then whizz until smooth.

2. 2

   Put the hummus into a serving bowl. Scatter over the reserved chickpeas and the olive oil. Serve with toasted pitta slices and the vegetables to dip in.