Chai Tea Bags

• cardamom pods18

  crushed

• ground ginger↗2 tbsp tbsp
• ground cinnamon↗1 tbsp tbsp
• ground black pepper↗½ tbsp ½ tbsp
• nutmeg↗½

  grated

• cloves↗¼ tsp ground ¼ tsp ground
• black Assam tea leaves↗150g g

Step-by-step instructions

1. 1

   Toast the cardamom pods, ginger, cinnamon, pepper, nutmeg and cloves in a dry pan for 1 minute.

2. 2

   Mix the spices in a bowl with black Assam tea leaves, then fill 18 empty bags with the mixture and seal them. Package with serving instructions: to make tea latte, steep 1 bag in 200 ml of boiled whole or coconut milk for 5 minutes, then sweeten with honey to taste. Or simply brew in boiling water. Store in an airtight jar for up to six months.