Cedar Planked Salmon With Captain Morgan(R) Lime Glaze

• cedar planks4
• ounces portions salmon↗24 ounces
• olive oil↗1 teaspoon
• garlic, chopped↗1 tablespoon
• teriyaki sauce↗1⁄4 cup
• honey↗2 tablespoons
• brown sugar, lightly packed↗1⁄4 cup
• lime juice↗2 tablespoons
• captain morgan spiced rum↗1⁄4 cup
• lime, zest of↗1

Step-by-step instructions

1. 1

   Soak cedar planks in warm water at least one hour.

2. 2

   Preheat grill to medium (indirect fire if you're using charcoal).

3. 3

   While soaking, sautee garlic in olive oil until just beginning to brown.

4. 4

   Add teryiaki, honey and brown sugar allow to simmer lightly about 8-10 minutes until reduced by about 1/3.

5. 5

   add spiced rum and simmer for another 3 minutes.

6. 6

   take off the heat and add the lime zest.

7. 7

   rub planks with the cut side of the spent limes (for additional flavor).

8. 8

   place salmon portions on the planks, arrange planked salmon on your grill so that they're not getting direct heat (for gas, turn off middle burners).

9. 9

   Cook on planks with lid to grill shut about 8 minutes, check for doneness.