Cauliflower Mac & Cheese

• tablespoons olive oil↗2
• large head cauliflower, cut in florets (about 2 pounds)↗1
• tablespoons unsalted butter↗4
• cup all-purpose flour↗1⁄4
• teaspoon salt↗1⁄2
• cups whole milk↗3
• cups grated Fontina cheese2
• cup ground parmesan cheese↗1⁄2
• cup chopped parsley1⁄4

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Arrange the cauliflower in a single layer on a baking sheet, and drizzle with olive oil. Season with salt and pepper and toss until coated. Roast for 20 minutes, just until golden brown. Transfer to a 9 x 13 baking dish.

3. 3

   In a medium sauce pot over medium heat, melt the butter. Whisk in the flour and cook the paste, stirring constantly, for 1 minute. Whisk in the milk and bring to a boil, stirring often, cooking until sauce has thickened. Add the cheeses and whisk until combined. Season with salt and lots of pepper.

4. 4

   Pour the sauce over the cauliflower and toss to coat. Bake for 30-35 minutes, until golden brown and bubbling. Rest for 15 minutes and then serve, garnished with parsley.