Cauliflower Au Gratin

• onion↗1
• garlic clove↗1
• olive oil↗1 tablespoon
• (28 ounce) can diced tomatoes1
• Italian spices↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• medium cauliflower↗1
• feta cheese, crumbled↗1⁄2 cup
• mozzarella cheese, shredded↗1⁄2 cup
• fresh parsley↗1⁄4 cup

Step-by-step instructions

1. 1

   Cook 1 thinly sliced onion and 1 large minced garlic clove in 1 Tbsp olive oil until softened, about 3 minutes.

2. 2

   Add 28-oz can drained diced tomatoes, save juice for later, Italian seasonings and pepper.

3. 3

   When bubbly, add cauliflower, cut into bite-size pieces.

4. 4

   Cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.

5. 5

   Preheat broiler.

6. 6

   Spoon mixture, including juice, into an 8 inch baking dish. Sprinkle with feta and mozzarella.

7. 7

   Broil until golden 6 - 8 minutes.

8. 8

   Sprinkle with 1/4 cup finely chopped parsley.