Cauliflower and White Cheddar Soup With Dill

• oil1 teaspoon
• onion↗1

  chopped

• garlic↗2

  chopped

• chicken stock (or vegetable)↗2 1⁄2 cups
• milk↗1⁄2 cup
• potato↗1

  cubed

• cauliflower↗1

  separated into florets

• white cheddar cheese↗4 ounces

  grated

• dill↗2 tablespoons

  chopped

• salt and pepper

Step-by-step instructions

1. 1

   Heat the oil in a large sauce pan.

2. 2

   Add the onions and saute until tender, about 5 minutes.

3. 3

   Add the garlic and saute until fragrant, about 1 minute.

4. 4

   Add the chicken stock, milk, potato and cauliflower and bring to a boil.

5. 5

   Cover and simmer until the cauliflower is tender, about 30 minutes.

6. 6

   Remove from the heat and use an immersion blender to puree the soup.

7. 7

   Add the cheddar cheese and stir until melted.

8. 8

   Add the dill and stir.