Cathy's Pork Adobo

• pork loin↗1 kg

  cut into chunks

• garlic↗1

  crushed

• soy sauce↗1⁄4 cup
• vinegar↗1⁄2 cup
• water↗1 cup
• black pepper↗1 teaspoon

  ground

• bay leaf↗1
• sugar↗1⁄2 tablespoon
• oil2 tablespoons

Step-by-step instructions

1. 1

   Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.

2. 2

   Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).

3. 3

   Take out the pork from the sauce.

4. 4

   Sprinkle sugar over pork then fry until brown in hot oil.

5. 5

   Put back in the sauce then simmer for 10 minutes.