Masala Tea

• milk↗2 mugs mugs

  (or use almond milk)

• English Breakfast tea bags2
• crushed cardamom pods6
• cinnamon stick↗½
• fresh nutmeg↗тёртка
• cloves↗2
• light brown soft sugar↗2-4 tsp tsp

Step-by-step instructions

1. 1

   Heat the milk in a saucepan over very low heat. Add the contents of the tea bags to the pan, then add the crushed cardamom pods, cinnamon stick, grated nutmeg and cloves.

2. 2

   Sweeten with light brown soft sugar to taste (masala tea should be sweet, but use less if desired), then let steep without bringing to a boil for 10 minutes. Strain into cups and enjoy.