Carrot Muffins (Sweetened With Stevia)

• whole wheat pastry flour↗1 1⁄2 cups
• baking powder↗1 tablespoon
• baking soda↗1⁄2 teaspoon
• ground cinnamon↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon
• eggs↗2
• stevia, blend or 3/8 teaspoon stevia powder↗3 teaspoons
• buttermilk↗3⁄4 cup
• melted butter1⁄4 cup
• carrot, grated↗1 cup
• raisins, chopped↗1⁄2 cup
• walnuts, chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   Mix flour, baking powder, cinnamon, salt in a large bowl.Add stevia. Set aside.

2. 2

   In a small mixing bowl beat the eggs. Stir in carrots, raisins, and add nuts.

3. 3

   Gradually fold the flour mixture into the egg mixture until just moistened.

4. 4

   Spoon batter into paper muffin cups or greased muffin tins. Bake at 375 degree F. for 20-25 minutes or until muffin tops spring back from touch.