Carrot & Green Pepper Salad

• baby carrots↗1 lb
• onion↗1

  chopped fine

• green pepper↗1

  cut into strips

• tomato soup1⁄2 cup
• sugar↗1⁄2 cup
• olive oil↗1⁄4 cup
• vinegar↗1⁄3 cup
• dry mustard1⁄2 teaspoon
• pepper↗1⁄2 teaspoon
• salt↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Cook carrots in boiling water 9 minutes until tender-crisp (not soft). Drain.

2. 2

   Add onions & green peppers.

3. 3

   Mix together the rest of the ingredients and pour over the carrot mixture.

4. 4

   Cover and refrigerate overnight.