Carrot and coriander soup with a lentilly twist. Prepared in a pressure cooker but if you don't have one, I'd say it'd work in a normal saucepan if you cooked it for longer.

Ingredients

4 serv.

vegetable oil↗1 tablespoon
onions, chopped↗2
small potatoes, peeled and cubed↗4
carrots, peeled and chopped↗8
celery ribs, including leaves, chopped↗3
garlic cloves, crushed↗4
inches ginger3
ground coriander↗1 tablespoon
dried coriander↗1 tablespoon
red lentil↗1 cup
boiling water1 1⁄2 lt
vegetable stock cube↗1
salt↗
pepper↗

Step-by-step instructions

1
Heat oil in pressure cooker. Add onion and soften.
2
Add garlic, ginger and ground corainder. Cook for a minute.
3
Add all other ingredients.
4
Bring to boil and lock lid in place.
5
Cook for 6 minutes.
6
Release pressure.
7
Blend until quite smooth.
8
Check seasoning and garnish with fresh coriander.

Source: food.com

Original recipe ↗

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