Carrot Cake Porridge

• small carrots2

  peeled and grated

• rolled oats↗180g g
• cinnamon↗1 tsp
• nutmeg↗grating of fresh

  freshly grated

• raisins↗75g g
• milk↗850ml ml

  (cow's or plant milk works well)

• nut butter1 tbsp

  e.g., almond (optional)

• honey↗

  for serving (optional)

Step-by-step instructions

1. 1

   In a saucepan combine all ingredients except the honey, and cook over medium heat for 10‑15 minutes, stirring frequently, until the oats and carrots become soft and the porridge reaches a creamy consistency.

2. 2

   If the porridge is too thick, add a little more milk while cooking. Serve with an extra splash of milk and drizzle with honey, if desired.