Carrot Cake Coffee Cake

• large carrots↗2
• granulated sugar↗0.75 cup
• butter, melted↗0.5 cup
• eggs↗2
• flour↗1 cup
• baking soda↗1 teaspoon
• cinnamon↗1 teaspoon
• salt

  pinch

• butter, melted↗4 tablespoon
• flour↗0.5 cup
• brown sugar↗0.5 cup
• cinnamon↗1 teaspoon
• salt

  pinch

Step-by-step instructions

1. 1

   Prep: Preheat the oven to 350 degrees. Peel and grate the carrots (I use my food processor). You should have about 1 1/2 cups.

2. 2

   Cake Batter: Whisk sugar, melted butter, and eggs. Stir in carrots. Add flour, baking soda, and cinnamon. Mix until just combined. The batter will be very thick.

3. 3

   Streusel: Mix ingredients for the streusel until you get a texture that looks like pebbles (sometimes I use my hands to mix it all together).

4. 4

   Bake: Spread batter into a greased 9-inch round baking pan (see FAQs). Sprinkle with streusel. Bake for 30 minutes until the center is just set. Top with honey butter if you’re extra (you are).