Carrot Cake Cheesecake

• Cheesecake
• cream cheese↗16 ounces

  room temperature

• sugar↗3⁄4 cup
• flour↗1 tablespoon
• eggs↗3

  large

• vanilla extract↗2 teaspoons
• Carrot Cake
• box store bought carrot cake mix↗1 ounce
• vegetable oil↗2⁄3 cup
• eggs↗3
• Cream Cheese Glaze↗
• cream cheese↗4 ounces

  room temperature

• confectioners' sugar↗1⁄2 cup
• milk↗3 -4 tablespoons
• Topping
• cup walnuts, chopped↗1⁄2
• large carrot, peeled into ribbons↗1

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees. Grease a 9 inch springform pan.

2. 2

   Using a hand mixer beat cream cheese, sugar and flour until light and fluffy. Add eggs one at a time. Add vanilla and mix.

3. 3

   Pour the carrot cake batter in the bottom of the pan. Pour the cream cheese mixture in the middle of the pan Place in oven and bake for 55-60 minutes until set.

4. 4

   Cool at room temperature before placing in the fridge for at least 4 hours.

5. 5

   Pour glaze over cake.

6. 6

   Top with chopped walnuts and shaved carrots before serving.

7. 7

   Using a hand mixer beat ingredients with ½ cup of water on medium high for 2 minutes.

8. 8

   Beat ingredients in a bowl using a hand mixer. Add more milk if necessary for desired consistency.