Carrot Cake Cappuccino

• carrot juice↗1⁄2 quart
• heavy cream↗3 tablespoons
• walnut oil↗1 tablespoon
• sugar↗3 tablespoons
• ground cinnamon↗1⁄2 teaspoon
• ground nutmeg↗1⁄4 teaspoon
• allspice1⁄8 teaspoon
• ground cloves↗1⁄8 teaspoon
• vanilla extract↗1 teaspoon
• milk↗1⁄2 cup

Step-by-step instructions

1. 1

   In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.

2. 2

   Whisk in all remaining ingredients except the milk.

3. 3

   In a separate pot, warm milk and whisk into a foam.

4. 4

   Serve seasoned carrot juice in a cappuccino cup and top with milk foam.

5. 5

   Sprinkle with cinnamon.