From a blog "Hazelnut". I used Precision Gold gluten-free flour. I think you would get different results with different flours.I was trying to replicate Flax4Life's carrot muffins. Not bad, but this isn't it.

Ingredients

precision gold gluten-free flour↗1 1⁄2 cups
milled flax seeds↗1 1⁄2 cups
brown sugar↗2⁄3 cup
baking powder↗1 tablespoon
salt↗3⁄4 teaspoon
cinnamon↗2 teaspoons
shredded carrots1 1⁄2 cups
raisins↗1⁄2 cup
chopped walnuts1 cup
milk↗3⁄4 cup
eggs↗2
vanilla↗2 teaspoons

Step-by-step instructions

1
Preheat oven to 350 and line muffin tins with paper.
2
Combine dry ingredients.
3
Mix in carrots, raisins, and walnuts one at a time.
4
In separate bowl, whisk eggs, milk, and vanilla.
5
Fold wet ingredients into dry ingredients just until combined.
6
Scoop into muffin tins.
7
Bake 20-25 minutes.

Source: food.com

Original recipe ↗

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