Quinoa Porridge with Cardamom and Peaches

• quinoa↗75g g
• oats↗25g g
• cardamom pods4
• unsweetened almond milk↗250ml ml
• ripe peaches↗2

  sliced

• maple syrup↗1 tsp tsp

Step-by-step instructions

1. 1

   Place the quinoa, oats and cardamom pods in a small saucepan with 250 ml water and 100 ml almond milk. Bring to a boil, then simmer over low heat for 15 minutes, stirring occasionally.

2. 2

   Stir in the remaining almond milk and cook for another 5 minutes until creamy.

3. 3

   Remove the cardamom pods, divide into bowls or jars and top with sliced ripe peaches and maple syrup.