This is a kicked up version of my Recipe #51649. Garnish a steak or just top a good slice of bread as my DD would do. Top those burgers for the super bowl games. I do love caramelized onions but this is really good with the added sherry gives it a creaminess. This makes a great start to onions soup!

Ingredients

16 serv.

unsalted butter↗2 tablespoons
olive oil↗2 tablespoons
yellow onion, peeled and very thinly sliced↗1 lb
fresh thyme, chopped↗1⁄2 teaspoon
fresh rosemary, chopped↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
fresh ground black pepper↗1⁄4 teaspoon
brown sugar↗1⁄2 teaspoon
sherry wine↗1⁄3 cup

Step-by-step instructions

1
Heat the oil and butter over medium high heat till it stops sizzling.
2
Add onions and reduce the heat to medium-low.
3
Cook slowly, stirring occasionally, until golden brown and caramelized, about 30 minutes.
4
Add the thyme,rosemary, salt, and pepper, brown sugar and stir well to combine.
5
Cook for 5-15 more minutes.
6
Add sherry and reduce.

Source: food.com

Original recipe ↗

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