For an upscale appetizer to wow your guests this festive season, try caramelized onions and pear on prepared pizza crust, naan bread or Greek pita bread.

Ingredients

teaspoons olive oil↗4 teaspoons
onions, thinly sliced (about 3 cups)↗3
teaspoons granulated sugar↗2 teaspoons
teaspoon salt↗1⁄4 teaspoon
flat bread (about 12x9-inches)1
pear, cored and thinly sliced↗1
cup walnuts, coarsely chopped↗1⁄3 cup
cup aged white cheddar cheese, crumbled↗1⁄2 cup
pepper↗
teaspoon finely chopped fresh parsley1 teaspoon

Step-by-step instructions

1
In a large skillet, heat oil over medium heat. Add onions, and cook for 5 minutes, stirring occasionally. Stir in sugar and salt; cool, stirring frequently, until onions are softened and rich golden brown, 10-15 minutes; reduce heat if browning too quickly.
2
Place flatbread on a baking sheet; spread with caramelized onions, top with pear, walnuts and cheese and sprinkle with pepper.
3
Bake in a 400F oven for 10-13 minutes or until cheese is bubbly. Let stand for 4 minutes before cutting. Top with parsley, if desired.

Source: food.com

Original recipe ↗

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