Caprese Salad with Quinoa

• extra virgin olive oil↗6 tbsp tbsp
• balsamic vinegar↗2 tbsp tbsp
• cooked quinoa250g g
• young spinach↗60g g

  grated

• cucumber↗½

  diced

• basil↗small bunch of

  leaves torn

• buffalo mozzarella↗125g g

  drained and sliced

• large vine tomatoes↗3

  room temperature, sliced

Step-by-step instructions

1. 1

   Whisk the oil and vinegar with a pinch of salt and pepper in a small bowl. Transfer the quinoa to another bowl, add the spinach, cucumber and half of the basil. Mix with half of the dressing and spread onto a serving platter.

2. 2

   Top the salad with buffalo mozzarella, tomatoes and the remaining basil leaves. Finely grind a little black pepper and drizzle with the remaining dressing.