Cantonese-Style Alaska Cod

• cod fish fillet↗1 lb

  thawed if necessary

• butter or margarine↗1 tablespoon
• lemon juice↗2 teaspoons
• salt↗

  to taste

• fresh ground black pepper↗

  to taste

• brown sugar↗1 tablespoon

  packed

• cornstarch↗1 teaspoon
• water↗2 tablespoons
• cider vinegar↗2 tablespoons
• soy sauce↗1 tablespoon
• diagonally sliced celery1 cup
• canned pineapple chunk↗1⁄2 cup

  drained

Step-by-step instructions

1. 1

   Cut cod into serving-sized pieces; place in shallow baking dish.

2. 2

   Dot with butter; sprinkle with lemon juice.

3. 3

   Season with salt and pepper.

4. 4

   Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork.

5. 5

   Keep warm while making sauce.

6. 6

   Combine brown sugar, cornstarch, water, vinegar and soy sauce in saucepan.

7. 7

   Cook and stir 1 minute or until thickened.

8. 8

   Add celery and pineapple; cook 2 minutes longer.

9. 9

   Serve over cod.