Canadian Lemon Bread

• cup butter or 1/2 cup margarine↗1⁄2 cup
• cup sugar↗1 cup
• eggs↗2
• cups flour↗1 1⁄2 cups
• teaspoon baking powder↗1 teaspoon
• cup milk↗1⁄2 cup
• teaspoon salt↗1⁄2 teaspoon
• large lemon, with its peel grated and juice squeezed↗1
• cup powdered sugar↗1⁄4 cup

Step-by-step instructions

1. 1

   Cream butter and sugar.

2. 2

   Add 2 beaten eggs.

3. 3

   Sift flour and baking powder.

4. 4

   Add salt.

5. 5

   Add lemon peel to the butter.

6. 6

   To this add flour mix.

7. 7

   Stir in milk and blend well.

8. 8

   Bake in loaf pan at 350 for 50 minutes to 1 hour.

9. 9

   Add powdered sugar to lemon juice.

10. 10

    When bread is done, prick top with a fork and dribble lemon juice and sugar mixture over top.