Camote Tops

• peeled and grated camote (sweet potato)2 cup
• brown sugar↗0.25 cup
• flour↗0.25 cup
• vanilla↗1 teaspoon
• oil for frying
• white sugar for dusting↗

Step-by-step instructions

1. 1

   Peel, grate, and rinse the camotes. Combine in a large bowl with the brown sugar, flour, and vanilla.

2. 2

   Pour a thin layer of oil into a large pan (see picture). Bring the oil to a medium high heat. Drop the camote mixture by spoonfuls into the oil and fry until golden brown, about 3-4 minutes on each side.

3. 3

   Drain on a plate lined with paper towels. Sprinkle with sugar before serving.