California Consomme

• chicken broth↗8 cups
• ripe↗2 avocados

  pitted, peeled and thinly sliced

• lemons↗2

  thinly sliced

• sherry wine↗6 -8 tablespoons
• fresh parsley↗1⁄2 cup

  chopped

Step-by-step instructions

1. 1

   Heat broth to near boiling in a medium pot.

2. 2

   Divide the avocado slices between bowls.

3. 3

   Place 2-3 lemon slices over the avocados.

4. 4

   Pour heated broth into the bowls.

5. 5

   Add 1 tbsp sherry to each bowl.

6. 6

   Sprinkle parsley over the broth in each bowl.