This is based on a Portuguese soup my mother in law makes. I make this soup thicker and I puree it unlike the traditional way. My very picky kids love it with crusty fresh bread for dipping and simply call it "green soup".

Ingredients

4 serv.

large potatoes↗5
peeled and chopped
large onion↗1
quartered
chicken broth↗3 cups
collard greens↗1
stems removed
chorizo sausage↗1⁄2
(cured Spanish sausage)
olive oil↗1 tablespoon

Step-by-step instructions

1
Fill large pot with water. Add potatoes, onion, sausage, and chicken broth.
2
Cook until potatoes soft.
3
Remove sausage.
4
Puree.
5
Add collards and cook for about 15 minutes.
6
Puree.
7
Chop sausage into small slices.
8
Add oil and sausage to pot.
9
Enjoy.

Source: food.com

Original recipe ↗

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