Cajun-Spiced Tilapia
This a fast and flavorful way to cook tilapia fillets, although other fish works well too.
Ingredients
4 serv.Step-by-step instructions
- 1
Place all herbs and spices in a bowl and mix well. Lightly coat the fish in the spice mixture.
- 2
Add butter to frying pan and heat until sizzling. Add the fish fillets, and saute over moderate heat for 4 minutes on each side, or until browned and cooked.
Source: food.com
Original recipe ↗
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