Cajun Fried Shrimp

• extra large raw king prawns↗500g g

  (the largest raw king prawns in supermarkets are often found in the frozen section), thaw thoroughly, eyes…

• hot and herby Cajun seasoning mix1 tbsp tbsp

  (see below)

• buttermilk284ml tub ml
• polenta↗100g g
• cornstarch100g g
• mustard powder1 tsp tsp
• mayonnaise↗4 tbsp tbsp
• hot sauce↗1 tbsp tbsp
• paprika↗2 tbsp tbsp
• garlic powder↗4 tsp tsp
• cayenne pepper↗4 tsp tsp
• ground black pepper↗2 tsp tsp
• onion powder↗2 tsp tsp
• dried thyme↗1 tsp tsp
• dried oregano↗1 tsp tsp

Step-by-step instructions

1. 1

   Mix all the ingredients for the mayonnaise, adding lime juice to taste. Set aside.

2. 2

   Coat the shrimp in ½ tbsp of Cajun seasoning. Pour the buttermilk into a bowl and stir well to thin it slightly. In another bowl, combine the polenta, corn starch, mustard powder and the remaining Cajun seasoning.

3. 3

   Fill a deep pan with oil to a depth of about 2 inches. Heat to 180 °C using a kitchen thermometer, or until a piece of bread browns after 20 seconds of immersion. Quickly dip each seasoned shrimp into the buttermilk, then coat in the flour mixture. Fry the shrimp 1–2 minutes per side until golden‑brown and curled. Drain excess oil on paper towels, then serve with the mayonnaise and lime wedges for squeezing.