Caesar salad burgers

• skinless chicken breasts↗2

  halved lengthways

• olive oil↗2 tsp tsp
• lemon↗juice 1
• bread↗4

  rolls, cut in half

• crème fraîche↗3 tbsp tbsp
• hard-boiled eggs2

  sliced

• Little Gem lettuce↗1

  chopped

• punnet of salad cress

  snipped

• parmesan↗25g g

  shaved

Step-by-step instructions

1. 1

   Heat a griddle pan over a high heat until smoking hot. While it’s heating up, put the chicken pieces between 2 pieces of baking parchment and bash with a rolling pin to flatten. Unwrap the chicken and brush the pieces with olive oil.

2. 2

   Cook the chicken on the griddle pan until cooked through, turning once – this should take about 10 mins. Transfer the chicken to a plate, pour over a little of the lemon juice and season.

3. 3

   Put the rolls on the griddle pan, cut- side down, to lightly toast them. In a small bowl, stir together the crème fraîche and remaining lemon juice. Build your burgers with the chicken, egg slices, lettuce, a dollop of the crème fraîche mixture, the cress and Parmesan shavings.