Caesar Dressing
I created this Caesar Dressing several years ago when I was catering. People loved it and I just give it out. I tried to make it with low fat mayo but it was not the same. This recipe makes about one quart. I have yet to find a any Caesar Dressing in any restaurant that can beat this one. I have also added artichoke hearts or grilled chicken breasts. I will add my Chicken Adobe recipe that is great with this salad.
Ingredients
32 serv.- teaspoons yellow mustard↗2 teaspoons
- garlic cloves↗8
- teaspoons Worcestershire sauce↗4 teaspoons
- cup red wine vinegar↗1⁄2 cup
- teaspoon black pepper↗1 teaspoon
- tablespoons fresh lemon juice↗2 tablespoons
- cup Kraft® Grated Parmesan Cheese↗1 cup
- dashes Tabasco sauce↗4 dashes
- cups mayonnaise↗2 cups
- cup olive oil↗1 cup
- cup canola oil↗1 cup
Step-by-step instructions
- 1
In a large mixing bowl, combine all of the ingredients except the olive.
- 2
oil, canola oil and mayonnaise.
- 3
Add the mayonnaise. Mix. Using a wire whip, whip the oils into the mixture.
- 4
until all the oil is incorporated.
- 5
The above can be done with a Mixer and wire whip.
- 6
Best to make this a day before so all the flavors develop.
- 7
MAKING THE SALAD.
- 8
When making salad, mix romaine lettuce leafs, that have been rinsed and.
- 9
cut up. Add garlic croutons and a little shredded Parmesan cheese. Add.
- 10
enough dressing to coat each leaf and then top with more shredded Parmesan cheese for garnish.
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