The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner. It was served on wedges of whole grain tortillas. A different vinegar could easily be subtituted if you're not near Trader Joe's

Ingredients

10 serv.

ounces shredded green cabbage10
zucchini, sliced into 1/4-inch coins5
ounces black beans, can undrained↗15
tablespoons cilantro, chopped↗3
orange, juice of↗1
teaspoon crushed red pepper flakes↗1⁄4 - 1⁄2
tablespoons olive oil↗2
tablespoons orange muscat champagne vinegar↗2

Step-by-step instructions

1
Combine cabbage, zucchini, beans, and cilantro in a large bowl. Mix well. Squeeze orange juice over vegetables.
2
Wisk pepper flakes, vinegar, and oil together. Pour over vegetables and toss to mix. Serve immediately or chill.

Source: food.com

Original recipe ↗

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