After reading a book in which the heroine served butterscotch oatmeal bread, I went looking for this recipe. It's different enough that it's not duplicated at church and family functions. I especially like to use it for Easter breakfast.

Ingredients

oats↗1 cup
brown sugar, packed↗1 cup
butter, melted and cooled↗1⁄3 cup
eggs, slightly beaten↗2
buttermilk↗1 1⁄3 cups
flour↗1 1⁄3 cups
baking powder↗1 1⁄4 teaspoons
salt↗1⁄4 teaspoon
baking soda↗1⁄2 teaspoon
butterscotch chips↗1⁄2 cup

Step-by-step instructions

1
in a large bowl, combine the oats, buttermilk, and brown sugar; set aside. In a separate bowl,combine butter and eggs. Add to the oats and mix well. In a large bowl, combine flour,baking powder,salt,and baking soda. Stir all ingredients together until combined. Add butterscoth chips and stir to incorporate. Pour batter into well-greased loaf pan. Bake at 350 degrees for about 45 minutes, until golden.

Source: food.com

Original recipe ↗

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