Great vegetarian burger, better and healthier than storebought! The patties can be frozen and eaten 1 or few at a time - just defrost them after sauteing (and cooling off).

Ingredients

10 serv.

garlic cloves↗4
chilies↗2
cilantro↗1
butter beans↗2 cans
(15 ounce)
breadcrumbs↗3⁄4 cup
shredded mozzarella cheese3 cups
eggs↗2
salt↗
pepper↗
cumin↗

Step-by-step instructions

1
Mince the garlic.
2
Finely chop the chilis.
3
Chop the cilantro.
4
Beat the eggs.
5
Combine all ingredients in a bowl and knead them together. (FYI The mozerella cheese is the shredded kind) Add the spices to taste.
6
Form into a ball and roll into a large sausage.
7
Cut into 10 patties.
8
Saute on low heat till both sides are browned. It'll take about 10 minutes.
9
Dress up your burger as you like.

Source: food.com

Original recipe ↗

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