Butter bean & chilli tomato salad

• large butter beans↗540g jar g
• tomato↗500g g

  peeled and cored

• red chilli↗1
• basil↗bunch
• garlic clove↗1
• olive oil↗1 tbsp tbsp
• red wine vinegar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Drain and rinse the butter beans and place in a mixing bowl. Chop the tomatoes and add to the beans. Place the chilli, basil (reserving a few small leaves) garlic, olive oil and vinegar in the small bowl of a food processor then whizz until smooth. Add to the tomatoes and beans, season and mix. Serve scattered with a few small leaves.