Burnt Aubergine Raita

• aubergine↗1
• natural yogurt↗450g g
• green onion↗small pack

  thinly sliced

• fresh mint↗small bunch

  leaves coarsely chopped

Step-by-step instructions

1. 1

   While the barbecue coals glow orange, grill the aubergine on all sides for about 10 minutes until the skin is browned and the flesh becomes soft. If you’re not using a barbecue, do it over a gas flame or under a grill – it will take about 20 minutes. Let it cool, then cut it in half and scoop out the soft flesh. Mix everything in a bowl and season to taste. (It can be prepared a day ahead and stored in the refrigerator.)