Burma Curry Chicken

• small onions↗2

  finely chopped

• crushed garlic2 teaspoons
• finely chopped ginger2 teaspoons
• grated fresh lemon rind↗2 teaspoons
• oil2 tablespoons
• turmeric↗1 teaspoon
• chili flakes↗1 teaspoon
• fish sauce↗1 teaspoon
• chicken breasts↗4
• water↗1⁄2 cup

Step-by-step instructions

1. 1

   Heat oil in shallow pan over medium heat and brown chicken breasts.

2. 2

   Remove and then add onion, garlic, ginger and lemon rind, turmeric, chilli flakes and fish sauce.

3. 3

   Cook for 2 minutes.

4. 4

   Stir in 1/2 cup water and add chicken, cover and simmer for 20-25 minutes or until tender.

5. 5

   Serve with rice garnished lemon and coriander.