Bulgarian Bulgur Pilaf

• olive oil↗2 tablespoons
• large onion↗1

  chopped

• bulgur wheat↗7 ounces
• golden sultana raisins↗2 tablespoons
• chicken stock↗21 fluid ounces

  warmed up

• pine nuts↗1 1⁄2 ounces

  toasted

• liquid honey↗1 tablespoon

Step-by-step instructions

1. 1

   Heat the oil in a heavy pan and when just hot add the onion and sauté.

2. 2

   Stir in bulgur and season.

3. 3

   Add the sultanas and hot chicken stock and cook until bulgur is soft, and all the liquid is absorbed (about 20-30 minutes).

4. 4

   Sprinkle with the pine nuts and swirl over the honey.

5. 5

   Serve hot.