This is another one from my Bubby. Galicianers made this for Friday lunch, while preparing Shabbos, because it's easy and parve. It's like a lighter latke, so I like to make it on Chanuka. Goes well with sour cream on top or just a sprinkle of sugar or jam, and a salad on the side.

Ingredients

4 serv.

potatoes↗5
flour↗4 tablespoons
oil2 tablespoons
yeast cube↗1⁄3
salt↗2 tablespoons
eggs↗2

Step-by-step instructions

1
finely grate the potatoes& sprinkle salt over them.
2
sprinkle the flour over potatoes to absorb the liquids.
3
Once liquids are absorbed, add 2 tablespoons of oil.
4
in a small bowl, put yeast, 2 tablespoons warm water, and 2 tablespoons of salt to create a yeasty mixture.
5
mix everything together along with eggs.
6
let rise for 1/2 hour.
7
fry in shallow oil--let the mixture fill the pan, to make big fluffy pancakes.

Source: food.com

Original recipe ↗

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