Bucatini With Pancetta, Cheese and Eggs

• bucatini pasta↗14 ounces
• butter↗2 ounces

  or 6 tablespoons olive oil

• pancetta or bacon↗4 ounces

  cut into small strips

• egg yolks↗4
• milk↗1 tablespoon
• grated pecorino cheese1 1⁄2 ounces
• fresh ground black pepper↗

Step-by-step instructions

1. 1

   Cook pasta until al dente.

2. 2

   Heat the butter and fry the pancetta until lightly browned; set aside.

3. 3

   Lightly beat the egg yolks and the milk in a bowl. Add the cheese. Pour the egg mixture into the bacon and add the pasta.

4. 4

   Warm through, but do not cook the eggs. Toss well adding plenty of black pepper.