Brussels Sprouts With Frizzled Prosciutto

• Brussels sprouts, cooked till just tender with centers still firm↗2 1⁄2 lbs
• olive oil↗1 tablespoon
• prosciutto↗4 ounces

  thinly sliced

• butter↗3 tablespoons
• shallot↗1⁄2 cup

  thinly sliced

• salt↗1⁄2 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• red wine vinegar↗1 tablespoon

Step-by-step instructions

1. 1

   Heat oil in a skillet over med-high heat. Add prosciutto to skillet , half at a time, and cook until crisp; remove from skillet.

2. 2

   Reduce heat to medium. Add butter and shallots to skillet. Cook and stir about 2 mins or until shallots begin to soften.

3. 3

   Add Brussels sprouts, salt, and pepper and cook for 6-8 mins or until heated through. Add vinegar and stir to coat.

4. 4

   Transfer Brussels sprouts to a serving bowl, top with prosciutto and serve.