Brown Sugar Glazed Salmon

• brown sugar↗1 tablespoon
• butter↗2 teaspoons
• honey↗1 teaspoon
• light olive oil↗1 tablespoon
• Dijon mustard↗1 tablespoon
• soy sauce↗1 tablespoon
• salt↗1⁄2 - 3⁄4 teaspoon
• pepper↗1⁄4 teaspoon
• salmon fillets1

  (2 1/2 lb)

Step-by-step instructions

1. 1

   In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Remove from the heat; whisk in the oil, mustard, soy sauce, salt and pepper. Cool for 5 minutes.

2. 2

   Place salmon in a large foil-lined baking pan; brush with brown sugar mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork.