Brown butter and bay leaf sauce with bread crumbs
Per serving
Prepare a classic bread sauce for the Christmas table. Use bread crumbs for texture, or crush them if you prefer a smooth consistency.
Ingredients
6 serv.Step-by-step instructions
- 1
Melt 50 g butter in a medium saucepan over medium heat, then when foam appears, add the bay leaves, onion and garlic. Cook for 10‑12 minutes, stirring constantly, until the onion and garlic become soft. Add the milk and spices.
- 2
When the mixture is heated, gradually add the bread crumbs, stirring well. Simmer uncovered for 5‑6 minutes, stirring frequently. If using, add the cream. Season with salt and pepper. It can be frozen for up to one month. First let it cool. Reheat over low heat, stirring constantly.
- 3
When serving, melt the remaining 30 g butter in a small pan over medium heat. Cook until the butter turns brown and develops a nutty aroma, whisking to collect all the golden milk solids. Pour this over the sauce, optionally add more pepper and garnish with a bay leaf.
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