Broiled Butterflied Shrimp

• jumbo shrimp, thawed (if frozen)↗1 lb
• garlic cloves↗2

  sliced thin

• butter↗4 tablespoons
• salt↗
• cayenne pepper↗
• Italian style breadcrumbs↗1⁄8 cup
• panko breadcrumbs↗1⁄8 cup
• parmesan cheese, grated↗1⁄8 cup
• fresh parsley, chopped↗1⁄8 cup

Step-by-step instructions

1. 1

   Preheat broiler. Peel, devein, and butterfly shrimps. Arrange butterflied shrimp in a shallow baking dish in a single layer. Season to taste with salt and cayenne pepper.

2. 2

   In a small skillet, melt the butter and saute garlic for 5 minutes or so. Do not allow to brown. Remove garlic. Pour about half evenly over shrimp.

3. 3

   Sprinkle arranged shrimp with both types of bread crumbs. Sprinkle with Parmesan cheese. Pour remainder of butter evenly over shrimp.

4. 4

   Broil about 3 to 5 minutes until shrimp or bread crumbs begin to brown and shrimp are opaque. Turn shrimps over and broil another 3 to 5 minutes until done.

5. 5

   Garnish with fresh chopped parsley.